How to make it

  • Par-boil the cabbage in lightly salted boiling water until soft, about 3-4 minutes.
  • Drain well.
  • Cut out the thick stem part.
  • Preheat the oven to 350 degrees F (160 degrees C).
  • Mix ground beef with onion, slice of bread, salt and potato starch.
  • Gradually add milk and season with spices.
  • I cover this meat mixture with cling wrap and allow it to sit in the refrigerator for a good 1/2 hour.
  • Place a spoonful of the meat mixture onto each cabbage leaf.
  • Fold the cabbage leaf over the meat once, then fold both sides in and continue to role the leaf to form a small package.
  • Place the cabbage rolls seam side down in a greased ovenproof dish.
  • Gently pour water over the cabbage rolls and place the dish in a water bath.
  • Back for approximately 35-40 minutes.
  • Serve with gravy, boiled potatoes and a loaf of fresh bread to soak up any juices.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    these sound good ... five
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