Ingredients

How to make it

  • To make more you can always cut the pork chops in half.
  • With a mallet, pound each pork chop until thin but not too thin.
  • I sometimes cover the meat with cling wrap.
  • Rub salt and pepper into each chop on both sides.
  • Dip the chops in flour, then beaten egg and finally seasoned breadcrumbs.
  • Heat the fat / oil in the pan before placing the kitlets(cutlets) in the pan.
  • Fry until they become a toasted golden colour.
  • Serve the kotlets(cutlets) with potatoes and sauerkraut or mizeria (cucumber salad). These kotlets(cutlets) go well with a salad of your choice and a side vegetable such a s beets.
  • Polish tradition is to sprinkle fresh dill on the potatoes.

Reviews & Comments 6

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  • skyelydoo 5 years ago
    Nice simple recipe. We'll be having this on Sunday for dinner! Thank you!
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    " It was excellent "
    minitindel ate it and said...
    very nice lor love it !~!!

    tink
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    " It was excellent "
    wynnebaer ate it and said...
    Great post!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow luv this porkchop high5
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  • duska 5 years ago
    mmm this sounds delish
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    " It was excellent "
    peetabear ate it and said...
    another great recipe..your on a roll...five forks
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