Polish Pork Cutlet - Kotlet Schabowy
From lor 14 years ago
- 25 minutes to make
- Serves 4
This recipe is very popular in Poland and very simple to prepare.
Ingredients
- 4 - 6 boneless pork chops shopping list
- Note: I also use boneless chicken breast or veal for this recipe. shopping list
- 2 eggs, beaten shopping list
- 3/4 - 1 cup all-purpose flour(separate plate) shopping list
- 3/4 - 1 cup seasoned breadcrumbs(separate plate) shopping list
- salt and pepper to taste shopping list
- bacon fat, lard or margarine shopping list
How to make it
- To make more you can always cut the pork chops in half.
- With a mallet, pound each pork chop until thin but not too thin.
- I sometimes cover the meat with cling wrap.
- Rub salt and pepper into each chop on both sides.
- Dip the chops in flour, then beaten egg and finally seasoned breadcrumbs.
- Heat the fat / oil in the pan before placing the kitlets(cutlets) in the pan.
- Fry until they become a toasted golden colour.
- Serve the kotlets(cutlets) with potatoes and sauerkraut or mizeria (cucumber salad). These kotlets(cutlets) go well with a salad of your choice and a side vegetable such a s beets.
- Polish tradition is to sprinkle fresh dill on the potatoes.
The Rating
Reviewed by 6 people-
another great recipe..your on a roll...five forks
peetabear
in mid-hudson valley loved it
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wow luv this porkchop high5
momo_55grandma
in Mountianview loved it
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Great post!!!
wynnebaer
in Dunnellon loved it
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