Oyster Stuffing
From maureenlaw 14 years ago
- 45 minutes to make
- Serves 16
I like to try different stuffing recipes each year, and this was on of my all-time favorites. Even my kids liked it.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped onion shopping list
- 8 cups dry stuffing mix, like pepperidge Farm herb stuffing mix shopping list
- 1/4 cup butter, melted shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 3 cups oysters, liquid reserved shopping list
- 3 eggs, beaten 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 teaspoon poultry seasoning shopping list
- 1/2 teaspoon dried thyme shopping list
How to make it
- Preheat oven to 325
- Grease a 2 quart casserole dish
- Heat the oil in a large skillet over medium-high heat
- Add celery and onion and cook until tender, about 5 minutes
- Mix in the stuffing and parsley and remove from heat
- Add the oysters and eggs, and season with salt and pepper, poultry seasoning and thyme
- Stir in melted butter and enough oyster juice to moisten and mix everything thoroughly
- Transfer to casserole dish
- Bake about 45 minutes until top is toasted and knife inserted in center comes out clean
People Who Like This Dish 4
- Kippy Nowhere, Us
- rowdyroots Nowhere, Us
- californiacook CA
- valinkenmore Malott, WA
- jolielives The Catskill Plateau , NY
- maureenlaw ST LOUIS, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
All of my relatives are from Louisiana or Texas and this is the only kind of stuffing I knew existed till I was grown and gone from home. I have never had a recipe for it and am so glad you posted this. I have been telling my husband about it for y...more
valinkenmore
in Malott loved it
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Yum. Bookmarked & 5ved.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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