Ingredients

How to make it

  • Heat oven to 350 degrees
  • Cut thin slice from top of bread loaf;remove center,leaving 1" thick shell. Cut removed bread into bite-size pieces;spread onto baking sheet. Add bread shell;replace top. Bake 15 mins. Cool slightly.
  • Meanwhile cook and stir celery,red peppers and onions in butter in medium saucepan on med. heat till tender. Add Velveeta;cook on low heat till melted,stirring frequently. Add broccoli,rosemary and hot pepper sauce;cook till heated through,stirring constantly.
  • Pour into bread shell just before serving. Serve with toasted bread pieces, crackers and/or assorted fresh vegetables.
  • Hor Spinach Dip: Prepare as directed substituting 1 pkg (10 oz) frozen chopped spinach,thawed and well drained for the broccoli.

Reviews & Comments 7

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    " It was excellent "
    minitindel ate it and said...
    now i love these hot dips this sounds really good too
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    " It was excellent "
    midgelet ate it and said...
    love this recipe and the cheese!
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  • cuzpat 4 years ago
    Very good sounding dip! high 5
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    " It was excellent "
    snowcat17 ate it and said...
    OOOOHHH!!! Pat, I think I will award you 'The Chef of the Year' award for this one:) HIGH FIVE FORKS!!!! Bk'd & sv'd for New Year's:)
    Was this review helpful? Yes Flag
  • petunia97 4 years ago
    YUM!!!!!!!! nice recipe, thanks!
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    " It was excellent "
    txbackyardcook ate it and said...
    This a a FOOTBALL DIP for December and beyond if we make it! LOL! Ypu get my five!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yummy Pat - thanks for the post!
    Was this review helpful? Yes Flag

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