How to make it

  • Using a meat mallet or rolling pin, pound chicken between wax paper to 1/3 to 1/2 inch thickness
  • Whisk egg and parsley in a large bowl
  • Place chicken in egg mixture and turn to coat
  • Dip each piece of chicken in panko and coat well
  • Sprinkle with salt and pepper
  • Heat oil in a large skillet over medium-high heat and cook chicken until brown and cooked through, about 4 minutes per side
  • Transfer chicken to plate and keep warm
  • Whisk broth, syrup and ginger and add to skillet
  • Boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes
  • Add butter, whisk until melted
  • Serve over chicken

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
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  • borinda 11 years ago
    This has an original twist and sounds delicious. Thanks for sharing it.
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for the great post - sounds really good!
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    " It was excellent "
    shibattou ate it and said...
    I have a couple of other recipes using chicken and Panko. I have found I prefer to use Panko over bread crumbs almost every time. This looks like another recipe I'll love. Thanks for the posting..
    Was this review helpful? Yes Flag

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