Slow Cooker Southwestern Stuffing
From hungrybear 14 years ago
- 360 minutes to make
- Serves 14
Found this Here's a traditional holiday recipe with a Southwestern flair.
Ingredients
- 2 onions, finely chopped shopping list
- 2 stalks celery, finely chopped shopping list
- 1 13-3/4 oz. can chicken broth shopping list
- 1 15 oz can whole kernel corn, drained shopping list
- 2 4 oz. cans chopped green chiles shopping list
- 1 jalapeno, minced shopping list
- 1 Tbsp. dry parsley (or 3 Tbsp. fresh minced) shopping list
- 2 Tbsp. fresh cilantro shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp poultry seasoning shopping list
- 1/4 tsp. dried Italian seasoning shopping list
- 1/4 tsp. pepper shopping list
- 1 16 oz. package cornbread stuffing shopping list
- 1/4 cup reduced fat shredded cheddar cheese, Monterey Jack or combination shopping list
How to make it
- Combine all ingredients except cheese in a large bowl. Spoon ingredients into crockpot. Cover and cook on low for 6 to 8 hours. Sprinkle with cheese before serving. Serves 14
People Who Like This Dish 6
- CrayonGirl Nowhere, Us
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- cuzpat Sikeston, Mo
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- spinach1948 Dorchester-Boston, MA
- choclytcandy Dallas, Dallas
- lovebreezy Colorful, CO
- snowcat17 Milwaukee, WI
- sapa WISC RAPIDS, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 6 people-
Great slow cooker recipe for stuffing.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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HIGH FIVE FORKS!!! My computer is acting op, I lost some recipes, so If Imissed acomment, my humble apologies:)
snowcat17
in Milwaukee loved it
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Tried to post eariler but GR has having problem and i could not post! high 5! on the recipes
cuzpat
in Sikeston loved it
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