Corn Souffle
From slogan 14 years agoIngredients
- 1 16 oz can whole corn shopping list
- 1 16 oz can creamed corn shopping list
- 1 cup sour cream shopping list
- 1/4 cup sugar shopping list
- 1/2 cup oil shopping list
- 2 eggs beaten slightly shopping list
- 7-8 ounces cornbread mix shopping list
How to make it
- Mix all ingredients together and add the cornbread mix
- Spray 3 quart casserole with Pam and bake at 350 for 1 hour
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