Recipe

Cranberry Creme Brulee Tarts Recipe

	Pleclare / All my dishes 3 weeks, 6 days ago These tiny tarts are creamy,tangy,and totally delicious. Easy to make too. Prep:20m Cook:35m Servings:16	Pleclare
	refrigerated pie crustsugarwatercranberriescinnamoncream cheeseheavy creameggsvanillahard caramels

Does this look good? Yeah! / Nope

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Ingredients

Crust:

1 pkg. Pillsbury rfrigerated pie crust.softened per directions

Cranberry filling:

1/3 c sugar

1/3 c water

1 c cranberries

1/2 tsp ground cinnamon

Cream cheese filling:

12 oz. cream cheese,softened

2 Tbs. heavy cream

1/2 c sugar

3 eggs

1 tsp vanilla

Caramel;

1/2 c Werther's Original hard candies (hard caramels),crushed

Directions

Heat oven to 450. In 1 qt. saucepan,mix cranberry filling ingredients;heat to boiling. Cook over medium heat about 10 mins'stirring occasionally,until thickened;cool.

Unroll pie crusts on work surface. flatten each crust slightly with rolling pin. With 3-1/2" round cutter,cut 8 rounds from each crust. Press rounds in bottoms and up sides of 16 muffin cups,with edges extending slightly.

Bake crusts 8 to 10 mins or till lightly golden.

Reduce oven temp. to 350. In a large bowl,beat cream cheese,cream,sugar,eggs,and vanilla with electric mixer on med. speed till smooth.

Spoon about 1 heaping teaspoon cranberry filling into each tartlet;top with cream cheese mixture.

Bake 10 to 12 mins. or till center is set. Sprinkle each tartlet with crushed caramel candies. Bake 3 to 5 mins. more or till candy is melted. Cool on cooling rack about 1 hour. Refrigerate till thoroughly chilled(about 2 hours) before serving.

Store in refrigerator.

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Comments

heartbrazil 3 weeks, 6 days ago said:
Great post!! 5 forks

valinkenmore 3 weeks, 6 days ago said:
Yum Pat, these sound wonderful!

notyourmomma 3 weeks, 6 days ago said:
Oh, Pat...love the cranberry tart. Good stuff here.

annieamie 3 weeks, 6 days ago said:
5 FORKERETTES! Well that's the first time I've ever typed that and I'm so delighted to type it in response to one of your wonderful recipes. Thank you for sharing this one. Its a keeper and definitely going on the holiday table this year!

cuzpat 3 weeks, 6 days ago said:
I bet this would be good!!! high 5!

minitindel 3 weeks, 5 days ago said:
OMG THESE SOUND DELICIOUS PLECLARE YUMMY YUMMY I WANT I WANT LOL

TINK

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