Cranberry Creme Brulee Tarts
From pleclare 14 years agoIngredients
- Crust: shopping list
- 1 pkg. Pillsbury rfrigerated pie crust.softened per directions shopping list
- Cranberry filling: shopping list
- 1/3 c sugar shopping list
- 1/3 c water shopping list
- 1 c cranberries shopping list
- 1/2 tsp ground cinnamon shopping list
- cream cheese filling: shopping list
- 12 oz. cream cheese,softened shopping list
- 2 Tbs. heavy cream shopping list
- 1/2 c sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla shopping list
- Caramel; shopping list
- 1/2 c Werther's Original hard candies (hard caramels),crushed shopping list
How to make it
- Heat oven to 450. In 1 qt. saucepan,mix cranberry filling ingredients;heat to boiling. Cook over medium heat about 10 mins'stirring occasionally,until thickened;cool.
- Unroll pie crusts on work surface. flatten each crust slightly with rolling pin. With 3-1/2" round cutter,cut 8 rounds from each crust. Press rounds in bottoms and up sides of 16 muffin cups,with edges extending slightly.
- Bake crusts 8 to 10 mins or till lightly golden.
- Reduce oven temp. to 350. In a large bowl,beat cream cheese,cream,sugar,eggs,and vanilla with electric mixer on med. speed till smooth.
- Spoon about 1 heaping teaspoon cranberry filling into each tartlet;top with cream cheese mixture.
- Bake 10 to 12 mins. or till center is set. Sprinkle each tartlet with crushed caramel candies. Bake 3 to 5 mins. more or till candy is melted. Cool on cooling rack about 1 hour. Refrigerate till thoroughly chilled(about 2 hours) before serving.
- Store in refrigerator.
The Rating
Reviewed by 6 people-
Great post!! 5 forks
heartbrazil in Bahia loved it -
Yum Pat, these sound wonderful!
valinkenmore in Malott loved it -
Oh, Pat...love the cranberry tart. Good stuff here.
notyourmomma in South St. Petersburg loved it
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