Ingredients

How to make it

  • Preheat oven at 350.
  • In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
  • Flatten each biscuit into a 3-inch circle. Combine sugar and cinnamon; sprinkle ½ teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold ; pinch edges to seal tightly.
  • Sprinkle ½ cup walnuts into a 10-inch fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and ½ walnuts. Repeat layers.
  • Bake at 350 for 40 – 45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yields: 1 loaf.
  • Diabetic Friendly:
  • Serving size: 1 slice
  • Diabetic Nutrition Values: Calories per serving: 378, Fat: 10g, Cholesterol: 38mg, Carbohydrate: 42g, Sodium: 340mg
  • Note: This recipe can also be made with garlic and cheese that can be serve at dinner time.

Reviews & Comments 5

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  • valinkenmore 5 years ago
    Wonderful - can't wait to try this for a brunch we are going to over Thanksgiving weekend. And it won't be a "boat anchor"!
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    " It was excellent "
    zamora ate it and said...
    Oh my that sounds decadent!
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    " It was excellent "
    minitindel ate it and said...
    VERY NICE LOVE THESE BREAD RECIPES GREAT JOB!!!

    TINK
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    " It was excellent "
    cuzpat ate it and said...
    Sound very nice and good!! high 5!
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    " It was excellent "
    snowcat17 ate it and said...
    Wonderful!!! I bk'd & sv'd 4 the week!! HIGH FIVE FORKS!!
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