White Christmas Little Cakes
From midgelet 15 years ago
- 25 minutes to make
- Serves 12
Another 5 star recipe sent to me by a friend from an Australian food magazine for these holiday cakes. One may use those mini cup cake tins for this and please follow instructions carefully for these holiday cakes recipe by: Cathie Lonnie
Ingredients
- 125 g butter, chopped shopping list
- 125 g good-quality white chocolate, chopped shopping list
- 3/4 cup caster sugar ( fine granulated sugar ) shopping list
- 2/3 cup milk shopping list
- 3/4 cup plain flour shopping list
- 1/3 cup self-raising flour shopping list
- 1 egg, lightly beaten shopping list
- White Christmas topping : shopping list
- 125 g good-quality white chocolate shopping list
- 1 cup puffed rice cereal shopping list
- 1/3 cup shredded coconut, toasted shopping list
- 1/2 cup pistachio nuts, toasted, chopped shopping list
- 1/3 cup dried cranberries, chopped shopping list
- 1/2 cup roughly-chopped white marshmallows shopping list
How to make it
- Preheat oven to 160°C.( 325F )
- Line a 12-hole, 1/3 cup-capacity muffin pan with foil cases. - these would be those mini cupcake or muffin tins
- Combine butter, chocolate, sugar and milk in a saucepan over low heat.
- Cook, stirring, for 5 to 7 minutes or until smooth.
- Remove to a large bowl.
- Stand for 10 minutes.
- Add flours and egg.
- Whisk until smooth.
- Spoon mixture into cases.
- Bake for 25 minutes or until a skewer inserted in the centre comes out clean.
- Turn pan over onto a bench lined with baking paper.
- Allow cakes to cool with pan on top to flatten cake tops.
- Make white Christmas topping: Place chocolate in a large, heatproof, microwave-safe bowl.
- Microwave on high (100%) for 1 to 2 minutes or until melted and smooth.
- Add cereal, coconut, nuts, cranberries and marshmallows to chocolate.
- Stir to combine.
- Spoon onto cakes.
- Allow to set.
- Serve.
- Notes & tips: You can make cakes in advance.
- Store in an airtight container in a cool, dark place for up to 5 days.
The Rating
Reviewed by 9 people-
5 forks,very nice receipe,thankyou!
lanabade
in Goshen loved it
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Awsome rcipe luv these litlecakes{topping fantastic {goes into my keeper file thanks high5 plus
momo_55grandma
in Mountianview loved it
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Love this
hungrybear
in Miner loved it
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