White Christmas Little Cakes
From midgelet 14 years agoIngredients
- 125 g butter, chopped shopping list
- 125 g good-quality white chocolate, chopped shopping list
- 3/4 cup caster sugar ( fine granulated sugar ) shopping list
- 2/3 cup milk shopping list
- 3/4 cup plain flour shopping list
- 1/3 cup self-raising flour shopping list
- 1 egg, lightly beaten shopping list
- White Christmas topping : shopping list
- 125 g good-quality white chocolate shopping list
- 1 cup puffed rice cereal shopping list
- 1/3 cup shredded coconut, toasted shopping list
- 1/2 cup pistachio nuts, toasted, chopped shopping list
- 1/3 cup dried cranberries, chopped shopping list
- 1/2 cup roughly-chopped white marshmallows shopping list
How to make it
- Preheat oven to 160°C.( 325F )
- Line a 12-hole, 1/3 cup-capacity muffin pan with foil cases. - these would be those mini cupcake or muffin tins
- Combine butter, chocolate, sugar and milk in a saucepan over low heat.
- Cook, stirring, for 5 to 7 minutes or until smooth.
- Remove to a large bowl.
- Stand for 10 minutes.
- Add flours and egg.
- Whisk until smooth.
- Spoon mixture into cases.
- Bake for 25 minutes or until a skewer inserted in the centre comes out clean.
- Turn pan over onto a bench lined with baking paper.
- Allow cakes to cool with pan on top to flatten cake tops.
- Make white Christmas topping: Place chocolate in a large, heatproof, microwave-safe bowl.
- Microwave on high (100%) for 1 to 2 minutes or until melted and smooth.
- Add cereal, coconut, nuts, cranberries and marshmallows to chocolate.
- Stir to combine.
- Spoon onto cakes.
- Allow to set.
- Serve.
- Notes & tips: You can make cakes in advance.
- Store in an airtight container in a cool, dark place for up to 5 days.
The Rating
Reviewed by 9 people-
5 forks,very nice receipe,thankyou!
lanabade in Goshen loved it -
Awsome rcipe luv these litlecakes{topping fantastic {goes into my keeper file thanks high5 plus
momo_55grandma in Mountianview loved it -
Love this
hungrybear in Miner loved it
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