How to make it

  • Preheat oven to 160°C.( 325F )
  • Line a 12-hole, 1/3 cup-capacity muffin pan with foil cases. - these would be those mini cupcake or muffin tins
  • Combine butter, chocolate, sugar and milk in a saucepan over low heat.
  • Cook, stirring, for 5 to 7 minutes or until smooth.
  • Remove to a large bowl.
  • Stand for 10 minutes.
  • Add flours and egg.
  • Whisk until smooth.
  • Spoon mixture into cases.
  • Bake for 25 minutes or until a skewer inserted in the centre comes out clean.
  • Turn pan over onto a bench lined with baking paper.
  • Allow cakes to cool with pan on top to flatten cake tops.
  • Make white Christmas topping: Place chocolate in a large, heatproof, microwave-safe bowl.
  • Microwave on high (100%) for 1 to 2 minutes or until melted and smooth.
  • Add cereal, coconut, nuts, cranberries and marshmallows to chocolate.
  • Stir to combine.
  • Spoon onto cakes.
  • Allow to set.
  • Serve.
  • Notes & tips: You can make cakes in advance.
  • Store in an airtight container in a cool, dark place for up to 5 days.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Yum!!! five forky
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    " It was excellent "
    hungrybear ate it and said...
    Love this
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome rcipe luv these litlecakes{topping fantastic {goes into my keeper file thanks high5 plus
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    " It was excellent "
    lanabade ate it and said...
    5 forks,very nice receipe,thankyou!
    Was this review helpful? Yes Flag

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