How to make it

  • In small bowl,beat cream cheese,sugar substitute,sugar and vanilla until smooth. Stir in coconut. Refrigerate 30 mins or till easy to handle.
  • Shape into 1" balls;roll in grated chocolate. Refrigerate at least 1 hour. Store in airtight container in refrigerator.
  • I did the recipe using Splenda.

Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    yum.. these are going on my holiday list..five
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    " It was excellent "
    valinkenmore ate it and said...
    Another great recipe Pat!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great bonbons Delicous gonna print try Christmas goodies yeah high5 plus!
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    " It was excellent "
    wholelottarosie62 ate it and said...
    Sound wonderful, will try these at Christmas for extra little goodies on gift trays. Thanks-5 forks yum yum....
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    " It was excellent "
    snowcat17 ate it and said...
    Oh Yeah Dear... Bon Bons while lying on silk sheets with opera music in the background... Oh! back to reality... HIGH FIVE FORKS SWEETIE:)
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  • angelgirl94 4 years ago
    Great recipe! Bookmarked it. Thanks for sharing. :)
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    " It was excellent "
    lanabade ate it and said...
    Great receipe,thankyou!5!!!!
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