Recipe

Pear Oven Pancake Found Online Recipe

	Twill10 / All my dishes 1 month ago new breakfast combo Prep:30m Cook:20m Servings:8	Twill10
	nice breakfast dish

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Ingredients

PEAR OVEN PANCAKE

Ingredients:

2 tablespoons butter, melted

1/2 cup all-purpose flour

1/4 cup plus 2 tablespoons granulated sugar, divided

1/4 teaspoon salt

1 can (12 fl. oz.) evaporated milk

3 large eggs

1 ripe pear, cored and thinly sliced

1/2 teaspoon ground cinnamon

Directions

Directions:

PREHEAT oven to 450º F.

POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.

TIP: For a harvest twist on this fabulous recipe, substitute sauteed apples for pears.

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