How to make it

  • Directions:
  • PREHEAT oven to 450ยบ F.
  • POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.
  • COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.
  • BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.
  • TIP: For a harvest twist on this fabulous recipe, substitute sauteed apples for pears.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Definately one I must try. It sounds sooo good. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yum!! five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes