Recipe

Gingerbread Recipe


Gingerbread Recipe Sher / All my dishes
2 years, 4 months ago
A friend passed this recipe on to me and it is the one I make now. It is a very soupy batter and you think you must have erred somehow but that is how it is. The first time I made it I thought I must have made a mistake and added more flour but I wa... More
Prep:20m Cook:3545m Servings:16

Sher

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Ingredients
  • 3 eggs
  • 1 cup white sugar
  • 1 cup molasses
  • 2/3 cup oil ( Canola or grapeseed oil)
  • 2 tsp baking soda
  • 1/4 cup warm water
  • 2 1/2 cup flour
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp salt

Directions
  1. Preheat oven 350*
  2. Beat eggs light and fluffy
  3. Beat in sugar and molasses
  4. beat in oil
  5. Mix soda with warm water and add to molasses mixture
  6. In a bowl combine flour and spices
  7. Add to creamed mixture and mix well. Add 1 cup boiling water
  8. Pour into a well greased angel food pan
  9. Batter is very soupy
  10. Bake at 350* 35-45 minutes
  11. Cool cake in pan 10 minutes before removing from pan

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Comments

zena824 2 years, 4 months ago said:
Mmmmm I love gingerbread.....

sunny 1 year, 8 months ago said:
YUM


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