Gingerbread
From sher 16 years ago
- 35-45 minutes to make
- Serves 16
A friend passed this recipe on to me and it is the one I make now. It is a very soupy batter and you think you must have erred somehow but that is how it is. The first time I made it I thought I must have made a mistake and added more flour but I was told it is supposed to be that way Put a pan under the cake pan if your Angel food pan is like mine and is not 1 solid pan but two pieces. Read more See less
Ingredients
- 3 eggs shopping list
- 1 cup white sugar shopping list
- 1 cup molasses shopping list
- 2/3 cup oil ( Canola or grapeseed oil) shopping list
- 2 tsp baking soda shopping list
- 1/4 cup warm water shopping list
- 2 1/2 cup flour shopping list
- 1 tsp cloves shopping list
- 1 tsp cinnamon shopping list
- 1 tsp ginger shopping list
- 1 tsp salt shopping list
How to make it
- Preheat oven 350*
- Beat eggs light and fluffy
- Beat in sugar and molasses
- beat in oil
- Mix soda with warm water and add to molasses mixture
- In a bowl combine flour and spices
- Add to creamed mixture and mix well. Add 1 cup boiling water
- Pour into a well greased angel food pan
- Batter is very soupy
- Bake at 350* 35-45 minutes
- Cool cake in pan 10 minutes before removing from pan
People Who Like This Dish 5
- nan1981 Nowhere, Us
- sunny Portland, OR
- traibhse Lansing, MI
- lkredhat San Rafael, CA
- shandy Tacoma, WA
- sher New Minas, CA
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sunny
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