Lubys Smothered Steak With Mushrooms With Changes By Twill10
From twill10 14 years ago
- 15 minutes to make
- Serves 6
Comfort food
Ingredients
- This down-home dish "smothers" round steak in a thick, delicious mushroom-and-onion gravy richly seasoned with Burgundy wine. shopping list
- steaks shopping list
- 3/4 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 6 - 5 oz cube steaks ( a tenderized round steak , this is cubed steak) shopping list
- 2 tablespoons vegetable oil shopping list
- gravy shopping list
- 2 cups beef broth or bouillon shopping list
- 1 can (10 3/4 oz) condensed cream of mushroom soup shopping list
- 1/3 cup all-purpose flour shopping list
- 1/4 cup water shopping list
- 1/3 cup red Burgundy wine shopping list
- 1 cup thinly sliced mushrooms shopping list
- 1small onion sliced in batons (sticks lengthwise) shopping list
- 1 tablespoon butter or margarine shopping list
- 2 teaspoons browning and seasoning sauce (Kitchen Bouquet) shopping list
- salt, pepper, and minced garlic to taste shopping list
- 1 tbs. or to taste of Worcester sauce is an option instead of the wine. shopping list
How to make it
- For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with
- flour mixture, shaking off excess.I would press meat into flour to get more flour into it,this will help keep meat from shrinking.Then shake off excess.
- Heat oil in large skillet over medium heat. Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside..I would use this pan to saute mushrooms and make roux in.
- For gravy, in large saucepan, bring broth and soup to a boil. In small
- bowl, mix flour and water until flour is completely dissolved. Add to
- gravy, stirring constantly. Continue cooking, stirring frequently, until
- mixture thickens. Stir in wine. You can make a roux and add soup and beef broth later.
- In small skillet, cook mushrooms and onions in butter 3 to 4 minutes. Add to gravy with browning sauce and seasonings. You can saute mushrooms and onions before making roux and you will have the fond in the pan for the gravy : more flavor.
- Heat oven to 350°F. Place meat in a shallow baking pan large enough to hold a single layer. Top with half the gravy. Cover with foil.
- Bake 12 minutes. Serve with remaining gravy. 6 Servings
- You can garnish with browned onions and mushrooms
The Rating
Reviewed by 8 people-
Nice recipe, thanks for the posting. High 5...
shibattou
in Fort Mohave loved it
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Sound very good!!
goodeat
in Benton loved it
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Comfort food for sure!
valinkenmore
in Malott loved it
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