Little Latin Meatballs
From cuzpat 14 years ago
- 20 minutes to make
- Serves 2
Was in my e-mail from a friend of mine- thanks to her
Ingredients
- 2 jalapeno chilies shopping list
- 1 lb ground meat shopping list
- 1 egg shopping list
- 1/2 c. dry bread crumbs shopping list
- 1/4 c. milk shopping list
- 1/4 shredded monterrey jack or cheddar cheese shopping list
- 1 small onion, finely chopped shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- salsa shopping list
How to make it
- Remove stems, seeds and membranes from chilies; chop chilies.
- Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
- Shape mixture into 1 inch balls.
- Place meatballs in ungreased oblong pan, 13x9x2 inches.
- Cook uncovered in 400 degree oven until brown, 15 to 20 minutes.
- Place meatballs in chafing dish.
- Pour salsa over meatballs.
The Rating
Reviewed by 5 people-
LOVInG this one HIGH FIVE FORKS!! Perfect Appetizers for New Years!! Thank u:)
snowcat17
in Milwaukee loved it
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great post...nice to see you back... five forks
peetabear
in mid-hudson valley loved it
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Nice
hungrybear
in Miner loved it
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