Recipe

Hot Diced Pork Hunan Recipe

	Bondc / All my dishes 1 year ago I got this recipe from an exchange student back in the 80s. This recipe calls for fresh hot peppers. You can use Hungarian wax peppers, jalapenos, or a combination. Prep:35m Cook:5m Servings:4	Bondc
	spicy hot black beans pork sour

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Ingredients

1/2 lb. pork, diced

Marinade:

1 egg white

1 T. each: sherry and cornstarch

Dish:

2 c. oil

1 c. diced bamboo shoots

2 green onions, minced

1 fresh hot pepper, chopped (about the same size as the pork and bamboo shoots)

2 quarter-size pieces ginger, minced

1/4 t. salt

1 T. fermented black beans (rinse them first!)

1 T. sherry

2 T. dark soy sauce

1 t. black vinegar

1/2 T. each: cornstarch and water, mixed together

sesame oil

Directions

Mix the pork with the marinade, and let it sit for at least 30 minutes. Add the oil to a work over high heat, and when the oil is smoking hot, add the pork and stir. Cook about one minute, until done, then remove. Reserve about 1 T. oil in the wok.

Add the ginger, salt, and black beans to the hot oil and mash around for a few seconds. Add the green onion, pepper, and bamboo shoots and flip in the hot oil for about a minute. Add the pork, mix well, then the sherry, soy, vinegar, and cornstarch mixture, and stir just until the sauce is thickened. Drizzle with a little sesame oil and serve.

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