Amaretto Shrimp
From hot_it_up 14 years ago
- 10 minutes to make
- Serves 5
This is a great buttery and slightly spicy way of fixing shrimp with a sweet and nutty little twist.
Ingredients
- 1/2 cup butter shopping list
- 1/4 cup Amaretto shopping list
- 1/3 cup sliced almonds shopping list
- 2 tablespoons pepper jelly shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1 pound large shrimp, peeled and deveined, tails left on shopping list
How to make it
- In a large skillet, melt the butter over medium heat. Add amaretto, almonds, jelly, cinnamon and cayenne pepper and stir until the jelly dissolves. Add shrimp and cook for 3 to 5 minutes, just until pink.
- I serve this with rice, grits or over toasted French bread,
The Rating
Reviewed by 9 people-
~HELLO~
This a 'dreamy' "5"FORK!!!!! combination
of Flavors~ Shrimp is one of my
'All-Time' Favorite Foods~
I MUST "Make & Taste" 'ASAP'~ (^_^)~
~*~mj~*~
mjcmcook
in Beach City loved it
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yum a great recipe...five forks
peetabear
in mid-hudson valley loved it
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Very good Jeff
hungrybear
in Miner loved it
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