Amaretto Shrimp
From hot_it_up 15 years ago
- 10 minutes to make
- Serves 5
This is a great buttery and slightly spicy way of fixing shrimp with a sweet and nutty little twist.
Ingredients
- 1/2 cup butter shopping list
- 1/4 cup Amaretto shopping list
- 1/3 cup sliced almonds shopping list
- 2 tablespoons pepper jelly shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1 pound large shrimp, peeled and deveined, tails left on shopping list
How to make it
- In a large skillet, melt the butter over medium heat. Add amaretto, almonds, jelly, cinnamon and cayenne pepper and stir until the jelly dissolves. Add shrimp and cook for 3 to 5 minutes, just until pink.
- I serve this with rice, grits or over toasted French bread,
The Rating
Reviewed by 9 people-
Oh Gezz! I gotta' try this one.....Thanks....."love it"
turtle66
in Sacramento loved it
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DROOL
5 from me!
tucky
in Ottawa loved it
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ooh, yummy!
midgelet
in Whereabouts loved it
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