How to make it

  • Stir the herbs together and store in an airtight container in a cool, dark place.
  • This herbes de Provence recipe makes 10 tablespoons or slightly less than 2/3 cup of Provencal herb blend mixture.
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  • Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, one absolutely can omit it from this recipe and still have a delicious and authentic Provencal herb blend. Bon appetit!
  • Fresh Herbes de Provence Photo: Amanda Wray

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
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  • mommyluvs2cook 11 years ago
    I usually buy my herbes de provece already in a jar, but making it myself sounds great! Could even turn out cheaper in the long run and I already have all but one ingredient in my pantry! Thanks!!
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    " It was excellent "
    chefelaine ate it and said...
    I love using herbs in many dishes! High FIVE! :+D
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