Ingredients

How to make it

  • Stir the herbs together and store in an airtight container in a cool, dark place.
  • This herbes de Provence recipe makes 10 tablespoons or slightly less than 2/3 cup of Provencal herb blend mixture.
  • ~
  • Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, one absolutely can omit it from this recipe and still have a delicious and authentic Provencal herb blend. Bon appetit!
  • Fresh Herbes de Provence Photo: Amanda Wray

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
  • mommyluvs2cook 4 years ago
    I usually buy my herbes de provece already in a jar, but making it myself sounds great! Could even turn out cheaper in the long run and I already have all but one ingredient in my pantry! Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I love using herbs in many dishes! High FIVE! :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes