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Refrigerator Pickles Recipe

Ingredients

How to make it

  • Combine cucumbers, onions and green peppers in a bowl.
  • Add sugar, vinegar, salt, celery and mustard seeds; mix well.
  • Cover; store in the refrigerator for 24 hours, before serving.
  • Pickles will last up to three months in the refrigerator.
  • Variation: Add garlic, dill, oregano or hot pepper sauce.
  • I add garlic and hot sauce to mine.
  • Not a fan of oregano flavored pickles although they are a flavorful addition to a potato salad.

Reviews & Comments 7

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  • notyourmomma 11 years ago
    This is a good recipe and a good pickle.
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  • notyourmomma 14 years ago
    Henrie, I usually add at least six garlic cloves, smashed. A tsp of crushed red pepper flakes and a generous shake of Pickapeppa sauce.
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    " It was excellent "
    wynnebaer ate it and said...
    Les is gonna love this...Thanks
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  • worldbimperial 14 years ago
    yum! so unexptected...
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    " It was excellent "
    peetabear ate it and said...
    great post ...five forks
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, you have my 5. Can you tell me how much hot sauce and garlic you added to yours.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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