Recipe

Moms Rare Rabbit Recipe


Moms Rare Rabbit Recipe Notyourmomma / All my dishes
2 years, 5 months ago
Mom's used to tease us with the rare rabbit name. It is just her ages-old version of Welsh Rarebit. Made on the nights she didn't have to work and we had generous "mom time" and played Scrabble all evening. Simple supper and all we needed was slic... More
Prep:120m Cook:20m Servings:4

Notyourmomm

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Ingredients
  • 1/2 can of stale beer or ale
  • 1 lb. of sharp cheddar cheese
  • 1 Tablespoon of butter
  • 1 Tablespoon of dry mustard (Coleman's)
  • 1 Tablespoon of Worchestershire
  • Big pinch of cayenne pepper
  • Dash of paprika
  • 1 large egg beaten
  • 8 strips of crisp cooked bacon
  • Toast points (using a good sturdy white or wheat bread)

Directions
  1. Two hours ahead, open beer and let it get stale.
  2. Two hours ahead, cube the cheese and cover and let set at room temperature.
  3. When ready for supper, melt the butter in the top half of a double boiler, over hot water, not boiling.
  4. Add cheese and melt very slowly.
  5. Mix together dry mustard, Worchestershire sauce, cayenne with a short ounce of stale ale.
  6. Stir into melted cheese and mix well.
  7. Add remainder of ale very slowly, stirring constantly in one direction only. (Don't ask me why, her directions just said to do it that way!)
  8. Stir a small amount of the heated cheese into the beaten egg to temper.
  9. Return this to the cheese mixture and stir until thickened.
  10. Serve over toast poiints in shallow heat proof dishes.
  11. Sprinkle with paprika.
  12. Garnish each serving with two strips of bacon.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

krumkake 2 years, 5 months ago said:
That sounds delish - I love anything with cheese and bacon!


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