Elaines Stuffed Bell Peppers
From chefelaine 14 years ago
- 35 minutes to make
- Serves 6
Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.
Ingredients
- . shopping list
- 6 –8 green bell peppers shopping list
- 1 ½ cups cooked rice (white or brown) shopping list
- ½ tsp italian spice shopping list
- salt & pepper to taste shopping list
- ¼ Vidalia or spanish onion, finely chopped shopping list
- 3 to 4 fresh tomatoes shopping list
- butter to preference shopping list
How to make it
- DIR
- Cut the tops off the bell peppers, and remove the seeds and white sections
- (Since these tops will not be used, freeze and save for a pot of soup or stew later on!)
- Prepare the rice by adding the onion, tomato, Italian spice, salt & pepper
- Slice a few mushrooms for garnish
- Fill the peppers with the rice mixture
- Add a dab of butter on top of each stuffed pepper
- Place three pieces of mushroom on top of the butter
- Bake at 350*F 30 to 35 minutes, or until the peppers are beginning to brown on the edges
the stuffing prep
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hollowed peppers
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mushroom garnish
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The Rating
Reviewed by 14 people-
Sooooo!!! yummy!!! five forky
goodeat
in Benton loved it
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Wow! ChefElaine great post scrumptious recipe thanks high5
momo_55grandma
in Mountianview loved it
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I really "LOVE" Stuffed Bell Peppers.Thank you Elaine for sharing this recipe.I'm saven this one for sure.
I think that I have one in my book that my mom gave me back in December of 2007 when she wrote alot of the recipe that she got from ...more
cookingandbakingqueen
in Beatrice loved it
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