Eggnog Pie
From butterflyfairy 15 years ago
- 120 minutes to make
- Serves 8
This is a recipe that I've used for years. I came up with it after a request from my hubby. It's one of his favorite. You can use dairy eggnog or homemade (I've used both with great success. But canned eggnog doesn't taste good in this recipe. Read more I don't know why. See less
Ingredients
- 1 1/2 C cold eggnog (separated) shopping list
- 1 pkg. (8 oz) vanilla instant pudding and pie filling shopping list
- 2 T rum or 1/2 t rum extract (separated) shopping list
- 1/4 t nutmeg - more for sprinkling shopping list
- 8 ozs Cool Whip shopping list
- 8 oz pkg cream cheese, softened shopping list
- 1 prepared and cooled graham cracker crust shopping list
How to make it
- Pour cold eggnog into a bowl. Add pie filling mix, 1 T rum or 1/4 t rum extract and nutmeg. Mix at low speed for about 1 minute or until blended well. Let stand for 5 minutes. Fold in 2 cups of the Cool Whip.
- In a small bowl, beat cream cheese until smooth. Add the other 1 T rum or the other 1/4 t rum extract and 1/2 cup of the eggnog-Cool Whip mix. Beat well on medium speed until well blended.
- Put the cream cheese mixture at the bottom of the graham cracker crust. Top with the eggnog-Cool Whip mixture. Chill until firm, about 2 hours. Top with the remaining Cool Whip and sprinkle with additional nutmeg.
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