FLECKED SOUR CREAM CORN BREAD
From ozsmom 14 years ago
- 20 minutes to make
- Serves 4
Cornbread with a little hint of dill
Ingredients
- 1 cup all purpose bread shopping list
- 1 cup cornmeal shopping list
- 1 tbsp dill shopping list
- 1/2 tsp paprika shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1-1/2 cup sour cream shopping list
- 2 large eggs shopping list
How to make it
- Preheat oven to 400F.
- Grease an 8-inch square pan.
- Combine all the dry ingredients together in a med. bowl.
- Beat sour cream and eggs together in a separate bowl and stir into dry ingredients.
- Spoon into baking pan and bake for 20 minutes, or until bread is brown around all the edges.
The Rating
Reviewed by 3 people-
DILLICIOUS!
midgelet
in Whereabouts loved it
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Yummy,sour cream makes it so moist thanks high5
momo_55grandma
in Mountianview loved it
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Very good!!
cuzpat
in Sikeston loved it
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Reviews & Comments 5
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All Comments
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