Cranberry Gingerbread
From midgelet 15 years ago
- 40 minutes to make
- Serves 12
I have this recipe for years, differnt and delcious!
Ingredients
- 3 c flour shopping list
- 2 ts baking powder shopping list
- 1/4 ts baking soda shopping list
- 1/4 ts salt shopping list
- 1 tb ground ginger shopping list
- 1 ts cinnamon shopping list
- 1/2 ts cloves shopping list
- 1 Lg egg shopping list
- 1 c dark molasses shopping list
- 2/3 c milk shopping list
- 1/3 c butter or margarine melted shopping list
- 1 c Coarse chopped cranberries shopping list
- 1 tb Grated orange peel shopping list
How to make it
- Mix flour, baking powder, soda, spice and salt in a large bowl.
- Beat egg with molasses, milk and butter to blend well.
- Add to flour mixture and stir well to blend.
- Mix cranberries, sugar and peel in small bowl.
- Add half of this to flour mixture.
- Scrape batter into greased 9 x 13 pan.
- Spoon remaining cranberry mixture over top.
- bake 350 for 40 minutes or tested done.
- cool in pan on rack.
- Serve with ice cream or whipped cream over pieces
- may be frozen.
People Who Like This Dish 3
- rabid Roanoke, VA
- annieamie Los Angeles, US
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I have to try this recipe, too. Thank you so much for posting it!
annieamie
in Los Angeles loved it
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Wow I never would have thought that cranberry and gingerbread would go together. I have to try this.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Luv addition of cranberries bet nuts added would be awsome! thanks bunches high5 plus
momo_55grandma
in Mountianview loved it
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