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Home Chinese Dumplings With Beans

Cranberry Gingerbread Recipe

Ingredients

How to make it

  • Mix flour, baking powder, soda, spice and salt in a large bowl.
  • Beat egg with molasses, milk and butter to blend well.
  • Add to flour mixture and stir well to blend.
  • Mix cranberries, sugar and peel in small bowl.
  • Add half of this to flour mixture.
  • Scrape batter into greased 9 x 13 pan.
  • Spoon remaining cranberry mixture over top.
  • bake 350 for 40 minutes or tested done.
  • cool in pan on rack.
  • Serve with ice cream or whipped cream over pieces
  • may be frozen.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    I have to try this recipe, too. Thank you so much for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Wow I never would have thought that cranberry and gingerbread would go together. I have to try this.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv addition of cranberries bet nuts added would be awsome! thanks bunches high5 plus
    Was this review helpful? Yes Flag

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