Squirrel Supreme
From sunflower48386 14 years ago
- 212 minutes to make
- Serves 2
I found this recipe on "Mike West's Squirrel Stuff". AWESOME! Wouldn't know you were eating squirrel if the pieces weren't so small.
Ingredients
- 2 squirrels shopping list
- seasoned salt shopping list
- pepper (add to flour, blend) shopping list
- 2 sl. salt pork, rendered shopping list
- 1 lg. can of pineapple chunks, drain and save juice shopping list
- 1 lemon. juice only shopping list
- 1/2 teas. nutmeg shopping list
- 2 c. chicken stock shopping list
- 1 med. onion shopping list
- 1/2 c. flour, seasoned shopping list
How to make it
- Dredge the cut up squirrel with seasoned flour.
- Brown meat in pork renderings. set aside
- Saute onion and nutmeg in pan juices.
- Add stock and fruit juices and bring to a boil.
- put meat back in pan and simmer covered for 2 hours.
- Add pineapple chunks to pan, cover again and cook another 1/2 hour.
- Serve in a covered casserole dish with juices poured over
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- fishtrippin Estelline, SD
- sunflower48386 White Lake, MI
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The Rating
Reviewed by 3 people-
the squirrel flavor incognito{LOL} great flavor wonderful recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Squirrel flavor incognito-{gone} wonderful flavor awsome recipe thanks high5
momo_55grandma
in Mountianview loved it
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unique recipe!!
midgelet
in Whereabouts loved it
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