Chocolate Pudding CakeFrom chefmeow 9 years ago
How to make it
- Preheat oven to 350. Make and cool cake as directed on box for rectangular pan. Poke cake with handle of wooden spoon in several places. In medium bowl beat pudding mix and milk with wire whisk for about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Store loosely covered in refrigerator.
The Cookchefmeow Garland, TX
The Rating7 people
Hmmm, chocolate and looks yummy. Def going to give this one a try! Thanks Cmeow!realtor911 in Cleveland Area loved it
This looks so good. great recipechristinamasalha in Amman loved it
I made the cake last night, but i used a german chocolate cake mix instead of fugdge. It came out just wonderful. I think i will make more wholes in it next time for the pudding to sink into it.
This gets 5 forks for sure. Thanks for the recipechristinamasalha in Amman loved it
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