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Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • 2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • 3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • 4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
  • (I typically get 2 containers of the shredded 3 cheese shakers from Kroger to use instead of the separate grated cheeses.... then you only need to chop the artichoke hearts)

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    always a big hit at parties!
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    " It was excellent "
    midgelet ate it and said...
    love this!
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    " It was excellent "
    momo_55grandma ate it and said...
    cant go wrong here delicous luv the different cheeses thanks bunches
    Was this review helpful? Yes Flag

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