Peppermint Brownie Pie
From maureenlaw 14 years ago
- 55 minutes to make
- Serves 10
Got my new Midwest Living magazine and this was one of the great holiday recipes.
Ingredients
- 3 ounces unsweetened chocolate, chopped shopping list
- Pastry for 9-inch single-crust pie shopping list
- 3 eggs, lightly beaten shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup all purpose flour shopping list
- 1 teaspoon vanilla shopping list
- 1 cup mint-flavored semi-sweet chocolate pieces shopping list
- whipped cream shopping list
- Layered chocolate mint candies, optional shopping list
How to make it
- FOR FILLING
- In a small heavy saucepan, melt butter and unsweetened chocolate over low heat, stirring frequently
- Let cool 20 minutes
- Roll out pastry
- Line a 9-inch pie plate with pastry; trim and crimp edge
- In a mixing bowl, mix eggs, sugar, flour and vanilla
- Stir in chocolate mixture and chocolate pieces
- Pour into pastry lined pie plate
- Bake in a 350 degree oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked
- Cool on wire rack (center will sink slightly as pie cools)
- Serve with whipped cream and if you like, shaved candies
- If you can't find the mint chocolate pieces, use regular chocolate chips and add 1/2 teaspoon peppermint extract to the batter
The Rating
Reviewed by 6 people-
Yeah honey.This is a keeper for sure.Thank you. You got my 5 and I'll always give ya an high score no matter what.
sandygalesmith
in Saint Joseph loved it
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Yum
hungrybear
in Miner loved it
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Anytime i see the words mint i got to stop and look at the recipes! lol!! high 5!
cuzpat
in Sikeston loved it
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