Cranberry Sausage Stuffing
From midgelet 14 years ago
- 30 minutes to make
- Serves 10
I have this recipe for over 30 years and it is a favorite of mine, tailor the sweetness as you disre but some sugar is needed to offset the tart cranberries. Everyone who tastes this wants the recipe! Note, one can add ground hamburger to the stuffing as well as chicken livers instead of the sausage.
Ingredients
- 12 cups day old white bread cubed shopping list
- 2 cups fresh chopped cranberries shopping list
- 1/2 to 3/4 cup sugar ( to taste ) shopping list
- 1 1/2 cups diced celery shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup fresh chopped parsley shopping list
- 1 stick butter or margarine melted shopping list
- 1 cup chicken broth or as needed shopping list
- salt and pepper to taste shopping list
- 1 tsp each: dried sage, rosemary, thyme OR similar poultry shopping list
- seasoning shopping list
- 1 lb chopped hamburger uncooked or sausage meat ( cooked if very shopping list
- fatty ) or chopped chicken livers uncooked shopping list
How to make it
- In a large bowl combine everything except the chicken broth.
- Add enough broth so the stuffing is moist but not soggy.
- Use the stuffing to place in the cavity of a turkey ( enough to stuff a large turkey 15 lbs or more.)
- Bake any extra stuffing which does not fit the turkey separately in a casserole dish at 350F or until well heated and sausage meat is cooked.
- Scoop out out the pan if desired
People Who Like This Dish 5
- a1patti Salem, MA
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- lovebreezy Colorful, CO
- jlv1023 Ansonia, Connecticut
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
luv cranberries! will print try and save great post thanks bunches high5
momo_55grandma
in Mountianview loved it
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Thanks, Midgelet! What a nice recipe!
annieamie
in Los Angeles loved it
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Thanks, Midgelet! What a nice recipe!
annieamie
in Los Angeles loved it
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