How to make it

  • Spread salad dressing on one side of each bread slice
  • With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut
  • Top with remaining bread slices, dressing side down
  • Preheat a 12 inch skillet over medium heat
  • Place sandwiches in skillet, reduce heat to medium-low and cook for 4-6 minutes until cheese is melted and bread is toasted, turning once
  • Serve with pickles
  • If you like, spread the bread with softened butter before cooking

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    Hmmm... this is a little diffrent.
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    " It was excellent "
    momo_55grandma ate it and said...
    Its a keeper for sure youre on a roll today Yummy thanks high5
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    " It was excellent "
    valinkenmore ate it and said...
    I love Reubens so I'm sure I'll love Rachels!
    Was this review helpful? Yes Flag

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