Rachel Sandwich
From maureenlaw 14 years ago
- 4 minutes to make
- Serves 4
Instead of a Reuben have a Rachel. One good way to use those turkey leftovers.
Ingredients
- 1/2 cup thousand island dressing shopping list
- 8 slices pumpernickel, dark rye or marbled bread shopping list
- 12 ounces thinly sliced cooked turkey shopping list
- 4 slices baby swiss cheese shopping list
- 1 cup sauerkraut, well-drained shopping list
- Sliced pickles shopping list
How to make it
- Spread salad dressing on one side of each bread slice
- With salad dressing side up, top 4 of the slices with turkey, cheese and sauerkraut
- Top with remaining bread slices, dressing side down
- Preheat a 12 inch skillet over medium heat
- Place sandwiches in skillet, reduce heat to medium-low and cook for 4-6 minutes until cheese is melted and bread is toasted, turning once
- Serve with pickles
- If you like, spread the bread with softened butter before cooking
People Who Like This Dish 3
- ladybird147 Tuscaloosa, AL
- joe1155 Munchen, DE
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- lafluers Lincoln, NE
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 5 people-
I love Reubens so I'm sure I'll love Rachels!
valinkenmore
in Malott loved it
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Its a keeper for sure youre on a roll today Yummy thanks high5
momo_55grandma
in Mountianview loved it
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Hmmm... this is a little diffrent.
sandygalesmith
in Saint Joseph loved it
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