Ingredients

How to make it

  • In a dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yields: 8 servings ( 2 ½ quarts )
  • Nutrition Values: Serving size 1 ¼ cups
  • Calories per serving: 227, Fat: 9g, Cholesterol: 38mg, Sodium: 221mg, Carbohydrate: 23g, Fiber: 6g, Protein: 16g
  • Note: This recipe is Diabetic Friendly, Gastric Bypass Friendly, and anyone.

Reviews & Comments 5

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  • ladychablis 8 years ago
    can't wait to try this!
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    " It was excellent "
    hungrybear ate it and said...
    This is a good one
    i like it
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    " It was excellent "
    cuzpat ate it and said...
    Great recipes Ed!! High 5
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    " It was excellent "
    tablescape ate it and said...
    Thanks for this recipe. We eat much more pork than we do beef and this just fits the bill. I am anxious to try it.
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    " It was excellent "
    snowcat17 ate it and said...
    HEY 'nite owl' :) wonderful recipe!! HIGH FIVE FORKS!! My cat 'Raz' is going into heat so yes baby is keeping 'mommy' up:) Ya' right:)
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