Santa Fe Chicken
From pleclare 15 years ago
- 45 minutes to make
- Serves 4
Creamy rice and vegetables topped with chicken and cheese. Yummy!
Ingredients
- 2 c instant rice,uncooked shopping list
- 1 can (19 oz) black beans,drained,rinsed shopping list
- 1 yellow pepper,chopped shopping list
- 1 can (10-1/2 oz) condensed cream of chicken soup shopping list
- 2 c water shopping list
- 1/4 c chopped cilantro shopping list
- 4 small boneless,skinless chicken breast halves (1lb) shopping list
- 1/2 c thick and chunky salsa shopping list
- 1 c Mexican style finesly shredded four cheese( or what ever cheese you like) shopping list
How to make it
- Heat oven to 400 degrees
- Mix rice,beans and peppers in 13x9" baking dish. Combine soup,water,cilantro;pour evenly over rice mixture.
- Top with chicken. Spoon salsa over chicken
- Bake 35 mins;sprinkle with cheese. Bake 10 mins mor or till cheese is melted
People Who Like This Dish 4
- aguedes28 Providence, RI
- dmajor Slidell, LA
- justjakesmom Everett, WA
- peepers NJ
- showmegirl Midwest, MO
- snowcat17 Milwaukee, WI
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I really like your recipe for Santa Fe Chicken and I know my family will like to :D
Thanks for a yummy 5 fork recipe.
peepers
in loved it
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Sounds good and easy! ;')
justjakesmom
in Everett loved it
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YESSSS!!! Now I am in Santa Fe, at a restraunt, u just opened, and I'm enjoying this WODERFUL YUMMY DISH, made by my P.C.:) LOVE IT.. HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
Reviews & Comments 5
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