Vegetable Winter Chili
From camie1500 14 years ago
- 70 minutes to make
- Serves 8
This chili is one of my all time favorite creation, for lovers of beans, tomatoes, latin american food, and for food lovers of anything, this easy to make chili can be enjoyed time after time.
Ingredients
- (all canned and fresh ingredients are interchangeable) shopping list
- 4 tbsp olive oil shopping list
- 30-32 oz. (2 small cans) black beans shopping list
- 16 oz (one can) red beans or small red beans shopping list
- 20 oz canned tomatoes with juices (1 1/2 small cans) shopping list
- 1 1/2 cups water shopping list
- 1 red pepper chopped shopping list
- 1 onion chopped shopping list
- 2 tomatoes chopped finely. shopping list
- 1 cup corn frozen or fresh kernels. shopping list
- 1 red yellow pepper chopped shopping list
- 1/2 green pepper chopped shopping list
- 2 - 3 small garlic gloves mashed or minced shopping list
- 1 tbsp freshly squeezed lime juice shopping list
- 3 tbsp cumin shopping list
- 1/2 tbsp finely chopped cilantro shopping list
- 1/2 tbsp chopped parsley shopping list
- 1/2 tsp black pepper shopping list
- 1 tsp chili powder shopping list
- 2 tsp salt shopping list
- 2 tsp oregano shopping list
- spice - 2 tsp red pepper flakes, or 3 tbsp chopped jalepenos, or 2 tbsp chopped hot red peppers shopping list
- 3 tbsp butter shopping list
How to make it
- In a large pot, heat olive oil, then add onions and garlic. saute for around 3-5 minutes or until onions become slightly transparent. add water and stir till boiling. add all the beans to the pot and stir until incorporated with the onion mixture. add 2 of the 3 tbsp of cumin, along with the cilantro, parsley, black pepper, salt, oregano, and choice of spice. let cook on med low heat for 5 minutes, then add chopped tomatoes, corn, and peppers. stir until incorporated, then add lime juice, remaining cumin, and taste test - adding spices according to personal preference. add butter, and stir until melted. place on a lower heat and let simmer for half an hour. taste and adjust. serve and enjoy!
- good toppings or accompaniments include - cheese (cheddar, mozzarella, etc..) crushed up croutons, or southwestern bread (toasted is good) grilled cheese, pita, or tortilla.
People Who Like This Dish 3
- cherryflower70 Dibrugarh, IN
- tablescape FL
- choclytcandy Dallas, Dallas
- hoosiermom68 Merrillville, IN
- camie1500 Ithaca, NY
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The Rating
Reviewed by 3 people-
Thanks so much for this recipe. I am very limited on the amount of meat I can have, so this is much appreciated.
tablescape
in loved it
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A must try for me in this winter! g8 post. I love the ingredient combination. Thanks for the post.
love
Cherry
cherryflower70
in Dibrugarh loved it
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