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Elegant Stuffed Pears Recipe

Ingredients

How to make it

  • Preheat oven to 350. In a large shallow baking dish stir in chardonnay, sugar and lemon peel. Stir until sugar dissolves. In small bowl combine cookie crumbs, butter, raisins, almonds and 1 tablespoon chardonnay. Cut pears in half and scoop out the cores and stems using a melon baller. Stuff pears with the crumb mixture. Place pears stuffed side up into a baking dish and bake 40 minutes. Serve with the juices from the baking dish.

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The Cook

chefmeow Garland, TX

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