Ingredients

How to make it

  • Melt butter in skillet
  • Add onions and celery
  • Saute until tender (about 10 to 15 minutes)
  • Stir in parsley, poultry seasoning, salt, and pepper.
  • Cook 5 minutes.
  • Remove from heat and stir in the bread cubes, mixing very well.
  • Combine milk and eggs and pour into stuffing mixture.
  • Stir in 1 cup of the chicken broth.
  • Shape stuffing into balls. Do not make wider than 1.5 inches in diameter.
  • Place in well greased baking pan.
  • Pour broth over balls.
  • Bake in preheated oven at 375 degrees Farenheit for 20 minutes, until golden brown and crispy on the outside.
Cook for 5 minutes.   Close
Shape stuffing into balls and place in greased baking pan.   Close

Reviews & Comments 7

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  • pauly 5 years ago
    who doesnt love stuffing?
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    " It was excellent "
    a1patti ate it and said...
    How cute and delicious!!
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    " It was excellent "
    valinkenmore ate it and said...
    I love these - thanks for the post!
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    " It was excellent "
    shibattou ate it and said...
    This looks good. Hope I can cut it in half without messing it up... God, sometimes it's hard cooking for one.
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    " It was excellent "
    ttaaccoo ate it and said...
    Brilliant!! cluck cluck. thank you very much!!
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    " It was excellent "
    brianna ate it and said...
    Love this recipe & will be trying it out. Thanks & 5 forks
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    " It was excellent "
    theiris ate it and said...
    Very nice recipe, TQ, Mare
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