Ingredients

How to make it

  • Caramelize onion in olive oil with sugar and salt in a heavy skillet over medium low-heat. Stir occasionally to prevent scorching, but do not stir too often. They will brown better if left alone. After 5 minutes of cooking, cover the pan (the lid keeps moisture inside so the onions won't burn easily). Cook until brown and very soft, 20-25 minutes. Stir in the port, scraping up any brown residue left on the bottom of the pan; cool onions slightly.
  • Blend cheese, yogurt, mayonnaise, Worcestershire and lemon juice in a bowl.
  • Add cooled onions, scallions, salt and cayenne to taste; stir to blend. Cover and chill at least 2 hours but 24 hours is preferred. The dip really changes flavor over that time. Serve with potato chips.

Reviews & Comments 8

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    " It was excellent "
    goodeat ate it and said...
    I love dip like this!! five forky
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    " It was excellent "
    hungrybear ate it and said...
    Good dip
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    HI! Been busy all weekend, I could eat this 'all gone'!!! HIGH FIVE FORKS!!!!
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  • a1patti 4 years ago
    Did you say carmelized onions???? Sounds great!!
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    " It was excellent "
    greekgirrrl ate it and said...
    yum!
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    " It was excellent "
    spinach1948 ate it and said...
    Hi how are ya,
    This is a very good dip.
    Hi 5.
    Ed
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  • chalgal 4 years ago
    I tasted a recipe that was similar, but this sounds delicious! Thanks for sharing!
    Was this review helpful? Yes Flag

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