Recipe

Blue Cheese Dip With Caramelized Onions Recipe

	Cuzpat / All my dishes 2 months, 2 weeks ago More dips ideas for the hoildays! Prep:20m Cook:30m Servings:8	Cuzpat
	onion blue cheese yogurt cayenne

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Ingredients

2 cups yellow onion, chopped

1 Tablespoon olive oil

Pinch of sugar

Pinch of salt

1 Tablespoon Port

4 oz. blue cheese, crumbled (about 2/3 cup)

6 oz. plain lowfat or nonfat yogurt

1/2 cup mayonnaise

1 teaspoon Worcestershire sauce

Juice of 1/2 a lemon

2 Tablespoons scallions, chopped

Salt and cayenne to taste

Directions

Caramelize onion in olive oil with sugar and salt in a heavy skillet over medium low-heat. Stir occasionally to prevent scorching, but do not stir too often. They will brown better if left alone. After 5 minutes of cooking, cover the pan (the lid keeps moisture inside so the onions won't burn easily). Cook until brown and very soft, 20-25 minutes. Stir in the port, scraping up any brown residue left on the bottom of the pan; cool onions slightly.

Blend cheese, yogurt, mayonnaise, Worcestershire and lemon juice in a bowl.

Add cooled onions, scallions, salt and cayenne to taste; stir to blend. Cover and chill at least 2 hours but 24 hours is preferred. The dip really changes flavor over that time. Serve with potato chips.

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