Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crockpot Blueberry Dumpling dessert Recipe

Ingredients

How to make it

  • In a 3-1/2 quart crockpot, combine blueberries, the
  • 1/2 cup granulated sugar, the water and tapioca.
  • Cover and slow-cook until the berries have formed a thick sauce, 5
  • to 6 hours on LOW.
  • In a medium bowl, whisk flour, the remaining 2 Tbs
  • granulated sugar, baking powder and salt to combine.
  • Using a pastry blender or two knives, cut in the butter
  • until the mixture resembles coarse meal.
  • In small bowl, beat milk and egg together.
  • Stir into flour mixture to form a soft dough.
  • Turn your crockpot setting to HIGH.
  • Drop the dough by tablespoonfuls on top of the blueberries.
  • Cover and slow-cook until the topping is firm and a toothpick inserted in the center comes out clean, about 30 minutes.
  • Sprinkle the dumplings with the brown sugar.
  • Let the dumplings stand for 5 minutes before serving, then spoon into individual bowls.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes