Roasted Balsamic PotatoesFrom midgelet 5 years ago
- 3 tablespoons olive oil shopping list
- 1 1/2 teaspoons dried thyme leaves shopping list
- 1 teaspoon dried rosemary leaves, crushed shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 4 cloves garlic, finely chopped shopping list
- 2 pounds small red potatoes shopping list
- 3 tablespoons balsamic vinegar shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Preheat oven to 375F degrees.
- In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.
- Cut potatoes in half.
- Spread on non-stick 15x10 baking pan.
- Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.
- Drizzle with balsamic vinegar.
- Toss to coat.
- Bake 5 minutes more.
- Sprinkle with salt and pepper.
The Cookmidgelet Eastern, USA
The Rating6 people
Lovely recipe thank you!
Susansitbynellie in Glasgow loved it
Another winner!valinkenmore in Malott loved it
Great with just about anything!! ^5a1patti in Salem loved it
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