Roasted Balsamic Potatoes
From midgelet 14 years agoIngredients
- 3 tablespoons olive oil shopping list
- 1 1/2 teaspoons dried thyme leaves shopping list
- 1 teaspoon dried rosemary leaves, crushed shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 4 cloves garlic, finely chopped shopping list
- 2 pounds small red potatoes shopping list
- 3 tablespoons balsamic vinegar shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Preheat oven to 375F degrees.
- In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.
- Cut potatoes in half.
- Spread on non-stick 15x10 baking pan.
- Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.
- Drizzle with balsamic vinegar.
- Toss to coat.
- Bake 5 minutes more.
- Sprinkle with salt and pepper.
The Rating
Reviewed by 6 people-
Lovely recipe thank you!
Susansitbynellie in Glasgow loved it -
Another winner!
valinkenmore in Malott loved it -
Great with just about anything!! ^5
a1patti in Salem loved it
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