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How to make it

  • Preheat oven to 375F degrees.
  • In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.
  • Cut potatoes in half.
  • Spread on non-stick 15x10 baking pan.
  • Drizzle with olive oil mixture; toss to coat.
  • Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.
  • Drizzle with balsamic vinegar.
  • Toss to coat.
  • Bake 5 minutes more.
  • Sprinkle with salt and pepper.

Reviews & Comments 7

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    " It was excellent "
    unicorn4 ate it and said...
    A great recipe that I will have to try very soon.Well done and Thank you.......
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    " It was excellent "
    a1patti ate it and said...
    Great with just about anything!! ^5
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    " It was excellent "
    valinkenmore ate it and said...
    Another winner!
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  • midgelet 5 years ago
    its a coarse salt, found where the salts are in the spice and seasoning ilse of the supermarket
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  • frostyone0164 5 years ago
    whats kosher salt ?
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  • frostyone0164 5 years ago
    a twist to the normal roast spuds, sounds nice, cant wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe thank you!
    Susan
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