White Choc Fudge different
From momo_55grandma 14 years ago
- 30 minutes to make
- Serves 21232
Different spin on white fudge
Ingredients
- 1 1/2 cups sugar shopping list
- 3/4 cup sour cream shopping list
- 1/2 cup or 1 stick butter shopping list
- 2 Pkgs {6 Squares each} Bakers white choc. coarsely chopped shopping list
- 1 Jar{Jett puffed Marshmellow cream shopping list
- 3/4 cup walnuts shopping list
- 3/4 cup dried apricots chopped shopping list
How to make it
- Bring sugar sour cream and butter to full rolling boil in large heavy suce pan on medium heat stirring constantly
- Boil 7 minutes or tll candy themometer reaches 234 degrees stirring constantly.
- Remove fom heat stir in choc ti ll melted{ Add remaining ingredients;stir untill well blended
- Pour into greased 8-or 9 inch square pan
- cool completely cut ito 64 squares to serve
- Calories -180-{ per serving}
- sodium 35 Mg.
- Protien 1 gram
- total fat 9 gr.
- sat. fat 4.5 Mg.
- Cholestrol 15 mg.
- sugars 21 Grams
- I used cashews in placeof walnuts
- courtesy of Breakstones sour cream
The Rating
Reviewed by 6 people-
YUM YUM EAT IT UP !!!!!Hi! FIVE!!!!!!!
lanabade
in Goshen loved it
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fantastic spin!
midgelet
in Whereabouts loved it
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I'm a big fan of White Chocolate and this sound good!
goodeat
in Benton loved it
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Reviews & Comments 7
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