Turkey Cranberry and Fontina Panini
From valinkenmore 14 years agoIngredients
- 8 slices whole-grain bread shopping list
- 6 ounces thinly sliced Fontina cheese shopping list
- 8 ounces sliced leftover turkey shopping list
- 1/2 cup leftover cranberry relish shopping list
- 1 cup arugula leaves or your choice of lettuce shopping list
- extra-virgin olive oil shopping list
How to make it
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves or lettuce and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warn.
The Rating
Reviewed by 7 people-
I wish I had this Too, I made a 'waffleburger', it was good, but wasn't what I was really hungry for, I can't wait tll Thanksgiving:) My systems knows when i'ts 'Turkey Day' LOL HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it -
Sounds yummy,thankyou! Have a happy THANKSgiving!High 5!
lanabade in Goshen loved it -
Wonderful leftover Turky sandwich great combo of flavor thanks high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments