How to make it

  • Heat oil in a soup pot then add onions and sauté over medium heat until golden.
  • Add garlic and continue to sauté slowly until onions are lightly and evenly browned.
  • Add water, wine and mustard then bring to a simmer and simmer gently covered for 15 minutes.
  • Stir in the dissolved miso and remove soup from heat and allow soup to stand 15 minutes.
  • Preheat oven to 350 then slice bread into 1" thick slices then bake on cookie sheet 15 minutes.
  • Place a slice of bread in each ovenproof bowl and ladle serving of soup over it.
  • Sprinkle 1/4 cup of the grated cheese over each then place bowls on 2 cookie sheets.
  • Bake soup 10 minutes then serve immediately.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    great post Cat... five forks
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    " It was excellent "
    fishtrippin ate it and said...
    I know this is good because I just made something close to this last week, sans miso.
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  • snowcat17 8 years ago
    OMG :) bunko?!! It has been years Since I played... My aunt and mom used to go over their friend's house every Monday night Ah11 memories... Anyhoo, Wonderful recipe:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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