Baked Onion Soup
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
This is an incredible recipe that I obtained from my friend Mona. She served these at bunko night last week and it was a huge hit. Enjoy
Ingredients
- 2 tablespoons canola oil shopping list
- 8 medium onions quartered and thinly sliced shopping list
- 2 cloves garlic minced shopping list
- 5 cups water shopping list
- 1/4 cup dry red wine shopping list
- 1 teaspoon dry mustard shopping list
- 4 tablespoons miso dissolved in 1/3 cup water shopping list
- French bread shopping list
- 1-1/2 cups grated mozzarella cheese shopping list
How to make it
- Heat oil in a soup pot then add onions and sauté over medium heat until golden.
- Add garlic and continue to sauté slowly until onions are lightly and evenly browned.
- Add water, wine and mustard then bring to a simmer and simmer gently covered for 15 minutes.
- Stir in the dissolved miso and remove soup from heat and allow soup to stand 15 minutes.
- Preheat oven to 350 then slice bread into 1" thick slices then bake on cookie sheet 15 minutes.
- Place a slice of bread in each ovenproof bowl and ladle serving of soup over it.
- Sprinkle 1/4 cup of the grated cheese over each then place bowls on 2 cookie sheets.
- Bake soup 10 minutes then serve immediately.
The Rating
Reviewed by 2 people-
great post Cat... five forks
peetabear
in mid-hudson valley loved it
-
I know this is good because I just made something close to this last week, sans miso.
fishtrippin
in Estelline loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "