Cherry Chicken
From marmay 14 years ago
- 29 minutes to make
- Serves 4
This recipe is so good, you feel like you had diner at a fine restaurant!
Ingredients
- four chicken breast pounded flat shopping list
- flour with salt and pepper mixed in shopping list
- 1/2 cup of Favorit (swiss brand found at Meijer) cherry preserves. * shopping list
- 2 tablespoons balsamic vinegar* shopping list
- toasted slivered almonds shopping list
- dried cherries (handful) shopping list
- olive oil shopping list
- butter shopping list
- white wine to deglaze the pan shopping list
How to make it
- Pound out the chicken breast,
- dredge in flour with salt and pepper.
- Saute in pan until brown on both sides.
- pour a little wine in to deglaze the pan
- In a small sauce pan heat the cherry preserves and the balsamic vinegar along with the dried cherries
- Add the cherry and balsamic sauce , to the pan with the chicken
- cook until sauce slightly thickens and chicken is cooked through.
- Sprinkle with slivered toasted almonds.
- *Note- I doubled these two ingredients to make more sauce.
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" It was excellent "