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Home Mexican Stovetop Fish Sauces

Classic Spanish Sangria Recipe

Ingredients

How to make it

  • Slice up all fruit. Put most of the sliced fruit in a pitcher saving some for garnishing. Stir in brandy and sugar then refrigerate for 1 hour. Mix in wine, lemon juice and stir then refrigerate for 1 hour. Just before serving add in ice and top with soda water. Serve with fruit slices as garnish.

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The Cook

chefmeow Garland, TX

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