FIRECRACKER SALMON STEAKS
From spinach1948 15 years ago
- 20 minutes to make
- Serves 4
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. Adapted from Phyllis Schmalz's recipe posted in the Light and Tasty Magazine Aug/ Sept. Read more 2002 along with the photo. See less
Ingredients
- Ingredients: shopping list
- ¼ cup balsamic vinegar shopping list
- ¼ cup chili sauce shopping list
- ¼ cup packed brown sugar shopping list
- 3 garlic cloves, minced shopping list
- 2 tsp. Minced fresh parsley shopping list
- ¼ tsp. ground ginger or 1tsp. Minced fresh gingerroot shopping list
- ¼ to ½ tsp. cayenne pepper shopping list
- ¼ to ½ tsp. crushed red pepper flakes, optional shopping list
- 4 salmon steaks ( 6-oz each ) shopping list
How to make it
- In a small bowl, combine the first 8 ingredients. If grilling the salmon, coat grilling rack with non-stick cooking spray before starting the grill. Grill salmon, un-covered, over medium heat or broil 4 – 6-inches from the heat for 4 – 5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.
- Serving size: 1 steak
- Nutrition Values: Calories per serving: 373, Fat: 17g, Cholesterol: 106mg, Sodium: 565mg, Carbohydrate: 22g, Protein: 32g
- Diabetic Exchanges: 5 lean meat, 1 ½ starch
- NOTE: This recipe is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
Grill
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Brown Sugar
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Ginger Root
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4 Salmon Steaks
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Salmon Steaks Grilled
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The Rating
Reviewed by 9 people-
Ya' know, I never had salmon this way, I always had those 'pattes' this will be worth the try! a 'new' adventure for this kitty... LOL HIGH FIVE FORKS!!! Hope u r fairing well, BTW I CANNOT think of that Christmas song "Feliz Navidad' the same.. I g...more
snowcat17
in Milwaukee loved it
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Wonderful flavors - next salmon grill I will definitely try this one! Hope you had a wonderful Thanksgiving and a relaxing weekend.
Valerie
valinkenmore
in Malott loved it
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Another good recipes Ed! high 5
cuzpat
in Sikeston loved it
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