Chicken with Cider and Bacon SauceFrom pleclare 7 years ago
How to make it
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap and pound to 1/2" thickness. Sprinkle with salt and pepper.
- Cook bacon in a large nonstick skillet over medium heat till crisp. Remove bacon from the pan. Add chicken to drippings in pan;cook 6 mins on each side or till done. Remove chicken from pan;keep warm.
- Add onion to pan;saute 2 mins or till tender,stirring constantly. Add cider and broth;brong to a boil,scraping pan to loosen browned bits. Cook till broth mixture is reduced to 1/2 c (about 5 mins). Stir in cooked bacon;serve sauce over chicken.
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The Cookpleclare Framingham, MA
The Rating9 people
Can't get much better than that. Easy 5cookingforfun in Marblehead loved it
This is great.
Edspinach1948 in Dorchester-Boston loved it
I agree, this can't get better than this... BEEUTIFUL!!! I'll be over around 6ish for dinner:) LOVE IT!! HIGH FIVE FORKS!!!!snowcat17 in Milwaukee loved it