Ingredients

How to make it

  • Place each chicken breast between 2 sheets of heavy-duty plastic wrap and pound to 1/2" thickness. Sprinkle with salt and pepper.
  • Cook bacon in a large nonstick skillet over medium heat till crisp. Remove bacon from the pan. Add chicken to drippings in pan;cook 6 mins on each side or till done. Remove chicken from pan;keep warm.
  • Add onion to pan;saute 2 mins or till tender,stirring constantly. Add cider and broth;brong to a boil,scraping pan to loosen browned bits. Cook till broth mixture is reduced to 1/2 c (about 5 mins). Stir in cooked bacon;serve sauce over chicken.

Reviews & Comments 6

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  • valinkenmore 4 years ago
    Great one Pat!
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    " It was excellent "
    a1patti ate it and said...
    Another great chicken recipe with BACON!! ^5
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  • chalgal 4 years ago
    Sounds great! Simple yet flavorful! I can't wait to try it!!
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    " It was excellent "
    snowcat17 ate it and said...
    I agree, this can't get better than this... BEEUTIFUL!!! I'll be over around 6ish for dinner:) LOVE IT!! HIGH FIVE FORKS!!!!
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    " It was excellent "
    spinach1948 ate it and said...
    This is great.
    Hi 5
    Ed
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    " It was excellent "
    cookingforfun ate it and said...
    Can't get much better than that. Easy 5
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