Ingredients

How to make it

  • Combine the vinegar with the sugar, mustard and garlic in a small bowl and whisk in the olive oil. Season with salt and pepper to taste. Set aside.
  • Preheat oven to 400 degrees. Lay the lightly toasted bread on a baking sheet. Top each slice of bread with 4-5 slices of smoked duck and 4 fig/plum halves. Place in oven and bake until fat from duck starts to render a crisp a little, 5-8 minutes.
  • Remove the garlic clove from the vinaigrette. Just before serving, toss the greens in a large bowl with just enough of the vinaigrette to lightly coat them (you may not need all of the vinaigrette).
  • Place salad on serving plate and place tartin next to it. Enjoy this for lunch or a light dinner :-)

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    ~SUPER~ "5"FORK!!!!! Recipe~
    ~*~mj~*~
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    " It was excellent "
    tablescape ate it and said...
    Duck in any form is heaven. Thanks so much for the recipe. I do wish the cafe was still there, so you could enjoy it as you once did. Hope your holiday was a special one.

    Hmm. Wonder what the French hot dog will taste like. Can't wait.
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  • luisascatering 5 years ago
    to see the original sandwich from the cafe, go to this link: http://www.yelp.com/biz_photos/ckiEKsxz7udlUCdOoP0f_A?select=aSxF3HR0EdlpDS7ovEfjEA

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