Buttered new potatos
From kellybelly27 14 years ago
- 30 minutes to make
- Serves 6
My absolute ffavorite potato dish! I dont remember when I first had it but its been over a decade. Easy, delicious, and a good substitute for mashed potatos.
Ingredients
- 8-12 cleaned quartered new/red potatos shopping list
- 1/2 stick unsalted butter shopping list
- paprika (use as much or as little as you like) shopping list
- sea salt shopping list
How to make it
- 1. In a good sized pot, put water and potatos on to boil. (I heat my water with my potatos to avoid splashing that results when you add the potatos)
- 2. After potatos are cooked through. Strain and leave in the collander to let as much water out as possibe.
- 3. After about 20 minutes, place back in the pot. Add butter and stir letting it coat your potatos.
- 4. Sprinkle with paprika and sea salt and stir up some more to mix the seasonings evenly.
- 5. Serve!
People Who Like This Dish 4
- reviews Anycity, Anystate
- doubled Upstate, NY
- hungrybear Miner, MO
- fishtrippin Estelline, SD
- slogan North, FL
- crazeecndn Edmonton, CA
- kellybelly27 McKinney, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
And a handful of fresh minced parsley mixed in.
fishtrippin
in Estelline loved it
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Good
hungrybear
in Miner loved it
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These are called salt potatoes up here in NY and they ARE the best potatoes! You will never see a BBQ without them. Always at the NYS fair too. They come in a small bag with a package of salt and can be found at most grocery stores. Nice post! I...more
doubled
in Upstate loved it
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