YUCCA BUNS with Pineapple marmaladeFrom midgelet 7 years ago
- 1 cup tapioca flour (find at your local health food store) shopping list
- 1 tsp baking powder shopping list
- 2 c oaxaca cheese finely grated ( if you can't find use mozarella) shopping list
- 2 large egg yolks shopping list
- 2-3 Tbs heavy cream or more as needed shopping list
- pineapple jalapeno marmalade. shopping list
- 4 C sugar shopping list
- 1 20 oz can crushed pineapple shopping list
- Zest of 1 orange and 1 lemon shopping list
- 2 jalapenos seeded and minced shopping list
How to make it
- Preheat the oven to 350°F
- Line a baking pan with aluminum foil, and coat with nonstick cooking spray.
- Set aside.
- Combine the tapioca flour and baking powder together in a large bowl.
- Stir in the cheese and egg yolks.
- Mix until the dough forms a ball.
- Lightly flour a work surface and turn the dough out.
- Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.
- If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
- Divide the dough into 10 even pieces and with your hands, roll each into a ball.
- Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.
- Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.
- Cool on a wire rack for 5 to 10 minutes and serve while still warm.
- Bring to a boil and simmer 15 minutes.
- Stir often.
- Let cool.
- Note: for bun dough keeping adding enough cream until a really nice glossy pliable dough forms which takes lots of kneading.
- The buns right out of the oven or warmed up are delicious
The Cookmidgelet Eastern, USA
The Rating8 people
fantastic! luv this n high5momo_55grandma in Mountianview loved it
This sounds like a great combination. Thanks.tablescape in loved it
EDspinach1948 in Dorchester-Boston loved it
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