YUCCA BUNS with Pineapple marmalade Recipe

How to make it

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• Buns:
• Preheat the oven to 350°F
• Line a baking pan with aluminum foil, and coat with nonstick cooking spray.
• Set aside.
• Combine the tapioca flour and baking powder together in a large bowl.
• Stir in the cheese and egg yolks.
• Mix until the dough forms a ball.
• Lightly flour a work surface and turn the dough out.
• Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.
• If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
• Divide the dough into 10 even pieces and with your hands, roll each into a ball.
• Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.
• Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.
• Cool on a wire rack for 5 to 10 minutes and serve while still warm.
• Marmalade:
• Bring to a boil and simmer 15 minutes.
• Stir often.
• Let cool.
• Note: for bun dough keeping adding enough cream until a really nice glossy pliable dough forms which takes lots of kneading.
• The buns right out of the oven or warmed up are delicious