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Spinach Gnocchi Recipe

Ingredients

How to make it

  • Mix together first six ingredients in food processor, if available.
  • If not, mix with a standard or hand mixer.
  • Form into a large ball, take off about 1/4 cup and roll on a well-floured board into the shape of a pretzel log.
  • Slice diagonally in one-inch sections.
  • Place on parchment paper-lined cookie sheet.
  • Repeat until all of the spinach mixture is cut into one-inch sections.
  • Brown chopped onions in butter.
  • While onions are browning, place water in a three-quart saucepan.
  • When the water starts to boil, add gnocchi.
  • When the gnocchi float, they're done.
  • Drain well
  • Place gnocchi on a serving platter, sprinkle liberally with grated Parmesan cheese and then spoon browned onions on top.
  • Serve warm.
  • The gnocchi can be prepared ahead of time and frozen.
  • No need to defrost before placing in boiling water.
  • Make the browned onion sauce while the gnocchi is cooking.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post - love gnocchi!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I love spinach and Gnocchi. This is the greatest recipe for spinach Gnocchi.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Keep that pop-eye food comin high5
    Was this review helpful? Yes Flag

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