Ingredients

How to make it

  • Fry bacon in skillet until crispy over med. heat. Pull bacon out and let rest on paper towels to absorb grease. Leave drippings in pan to use to fry beef.
  • Toss beef cubes in flourand pepper. Brown in 3-4 batches. If needed,add 1 Tbs. vegetable oil to the pan before browning each additional batch of beef to help brown. Then add onions and carrots and cook for about 5 mins.
  • Place beef/vegetable mixture in a slow cooker. Pour about 1/3 of wine in skillet and stir up yummy browned bits. Add liquid from the pan to slow cooker along with remaining wine and the beef broth. Stir in crushed tomatoes and tomato paste. Add basil,thyme and salt.
  • Crumble crispy bacon into the slow cooker. Set cooket to hig for 2 hours and then low for 5 or more if necessary.
  • About 30 mins before serving,add mushrooms and dried tomatoes.
  • Serve over rice ,noodles or mashed potatoes.
  • Note:If you do not havee a slow cooker,you can put in large oven-proof dish with a lid and put in preheated 325 degree oven for 3-4 hours.

Reviews & Comments 7

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  • lindyjj 4 years ago
    mmm... sounds good!! Can't wait to try it out. :)
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    " It was excellent "
    choclytcandy ate it and said...
    5 forkies!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • pleclare 5 years ago
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    " It was excellent "
    snowcat17 ate it and said...
    I am going to make this for thursday's supper I have this written down so I'll let you know how it turns out:) HOGH FIVE FORKS!!!
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  • 22566 5 years ago
    This would be 'PERFECT!'

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    lor ate it and said...
    I LOVE a good beef stew and this looks absolutely perfect. HIGH 5 and I can't wait to make it ;)
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